Exactly what is Magic Spoon?The brand name, which launched in April 2018, concentrates on "high-protein, keto-welcoming, non-GMO, gluten-cost-free, grain-totally free, soy-cost-free, wheat-no cost, nothing at all artificial, childlike cereal for grown-ups" — a immediate quotation from the aspect with the pastel-coloured cereal box I'm gazing. That's fairly a mouthful, but nonetheless, so is each bite of Magic Spoon.
There are actually 7 flavors — Peanut Butter, Fruity, Frosted, Cocoa, Cinnamon, Blueberry, and confined version Gingerbread — and they are all delicious, especially for an item without synthetic sweeteners, 12 grams of protein, and only 3 grams of net carbs. But although the business has Plainly cracked some kind of nutritious-fulfills-mouth watering code listed here, it's not magic. Just a combination of innovation, vision, and a comparatively new-to-industry natural sweetener.
What elements are in Magic Spoon?
"Contemporary consumers, which include us, are eschewing traditional breakfast cereal in favor of much healthier choices," Gabi Lewis and Greg Sewitz, the model's founders, explained to Insider Testimonials. "The classification is in decline only due to the fact everything in it currently is higher sugar, significant carb, and full of junk. But most of the people continue to love cereal, so we set out to repair the problems with it."
Granted, there are many lower sugar cereals on grocery store cabinets previously. You already know, nearly anything that finishes in "-bran" or boasts a name like "Fiber-Os" and leaves one thing to become preferred.
And that's where Magic Spoon comes in. Made which has more info a kind of "sugar" often known as allulose, it's managed to recreate your preferred flavors from childhood, minus the sugar.
"We only use organic sweeteners: monk fruit, stevia, and allulose," Lewis and Sewitz say. "We invested months focusing on an ideal blend of organic sweeteners to make the exact same wonderful taste you recall, without the sugar. We use them in a certain blend that doesn't bring about the aftertaste persons often expertise with sweeteners."